Greece

Builds a platform to detect, monitor and reduce pollutants like microplastics and PFAS in food and drink production.

Develops circularity indicators tailored specifically to the food service sector, from restaurants to canteens.

Develops practical, small-scale indicators to help municipalities, companies and households measure circular-economy progress.

Turns EU bioeconomy sustainability principles into practical governance tools, indicators and policy roadmaps.

Helps farmers boost income and resilience by sharing proven, ready-to-use farming practices for crops and residues.

Uses AI and digital twins to make Europe’s bio-based industries more sustainable, data-driven and circular.

Develops an integrated, renewable-energy-powered process for turning agricultural biomass waste into valuable products.

Builds shared, science-based tools to assess the environmental impact of crops used in bio-based industries.

Pan-European project scaling up genomic data production and standards to support biodiversity taxonomy, monitoring and policy.

One way to adapt to the impacts of climate change and slow further warming is to work with nature in its capacity to restore and

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