AIR2FOOD
Builds Europe’s first innovation hub turning captured CO2 and hydrogen gas into sustainable food proteins.
Builds Europe’s first innovation hub turning captured CO2 and hydrogen gas into sustainable food proteins.
Pilots new circular business models to make the furniture industry less wasteful and more repair-friendly.
Studies demographic decline in rural Europe and co-designs local strategies to help communities adapt and thrive.
AI-driven bioproduction platform that replaces wild-harvested natural ingredients with sustainable, fermentation-made alternatives for cosmetics, food and pharma.
Develops a bio- and nature-based platform to clean up sites contaminated with ‘forever chemicals’ (PFAS).
Converts captured industrial CO2 into food-grade proteins and ingredients through fermentation, cutting reliance on farmland.
Develops circularity indicators tailored specifically to the food service sector, from restaurants to canteens.
Maps the state of European plant breeding research and designs a roadmap to strengthen it for a resilient, sustainable bioeconomy.
Uses AI and digital twins to make Europe’s bio-based industries more sustainable, data-driven and circular.
Creates a joint EU roadmap to accelerate the adoption of biotechnology and bio-manufacturing across industries.
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