In Hungary’s Őrség region, farmers and conservationists experimented with a different way of rewarding biodiversity: paying for ecological results rather than prescribed actions. DAISY explores why trust, participation and simple monitoring may matter as much as the payment itself.
Around Leipzig, four self-organised food initiatives are experimenting with ways of producing and distributing food beyond conventional market relationships. DAISY explores how commons-based governance could contribute to fairer, more ecological regional food systems.
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